Chinese Food
All Recipes
Pig's scalp in cold sauce
Pig's scalp is a kind of meat product material with high protein content. It not only has good toughness, good color, fragrance, taste and taste, but also plays an important role in physiological health care of human skin, tendons, bones and hai... ...
Steamed perch
Not bad
Stir fried bacon with cucumber skin
Xiang ~ ~ ~ it's really fragrant ~ ~ ~ ~ this is a dish full of Hunan flavor. It's absolutely fragrant. Absolutely. Hunan people all know that ~ ~ is also my family's favorite ah ha ~ ~ our people like to dry some cucumber skin, eggplant skin, r... ...
Stir fried garlic sprouts
There are many people who like delicious food. Most of them think they don't pay much attention to cooking. Stir fry in order. In fact, burning and frying are all knowledge. Teach you how to fry the skin and meat with garlic. This dish is fat bu... ...
Stir fried mutton blood
I bought sheep blood and came back. But wood found a recipe. I made it by my own feeling. It tastes good.
Boiled fish
Boiled fish
Atlantic sea bass, sea salt, vanilla, bread skin, toasted whole fish
The sea bass from the Atlantic Ocean, under the protection of the salt shell, fully retains the flavor. With the sauce and vanilla bread made of fish bones, it's like bringing the whole ocean to the table. This white valentine's day advertisemen... ...
Grilled green meat with pepper and cheese
This dish was learned on June 4, 2016
Mixed silver sprouts
Spring is a good time for nourishing the liver and protecting the liver. Mung bean sprouts have the effect of detoxification and protecting the liver. It's cold and delicious.
Fish fish fish
Delicious fish
Old Beijing fried noodles with soy sauce
When I was a child, my grandfather always made fried noodles with bean paste for me. The thread of bean paste flowed in the alley. Every time people passing by, they would always say a few words of praise. When I grow up, I make noodles with fri... ...
Fried balsam pear with dace and bean drum
When I first came to Guangdong, I occasionally had this fried bitter gourd with pea drum and dace. I always wondered how it was made. The taste was wonderful. Later I knew that there was also this canned fish. It had a different flavor with this... ...
Old Beijing fried noodles with soy sauce
When I was a kid, my grandfather always made fried noodles with soy sauce for me to eat. The silk of bean paste flowed in the alley. Every time people passing by, they would always say a few words of praise. When I grow up, I make fried noodles ... ...
Fried duck blood with leek
Leek and duck blood are both good ingredients. The combination of them is a perfect match. The leek is crisp and tender, with fresh and delicious duck blood with unique taste. It's a very common stir fry. It's easy to make, nutritious and nouris... ...
Spicy beef slices
I ate sirloin at noon yesterday. When I wanted to eat meat, I was afraid of getting fat. I had to choose beef. Beef contains high protein and no fat. Carnitine content is very high. Fitness people often eat it. It shows that eating it really doe... ...
Peacock fish
When I sent my baby to kindergarten this morning, he said - Mom, I want to eat fish. OK. In order to meet my baby's little wish, I went to the food market and bought a live Wuchang fish. I made this peacock fish with good appearance and taste. T... ...
Stir fried garlic sprouts
I went to buy vegetables two days ago. The boss recommended the flower armor to me. It's five yuan and a Jin. It's clean and clean. You can fry it directly when you go home. Huajia is a small seafood we all like very much. It is the king of popu... ...
Braised small male fish with sauce
Spring is warm and flowers are blooming. The river is also civilized. This season, traders begin to sell small male fish. Because the fish are very clean and nutritious at this time, how can you miss it as a super fish eater. The little male fis... ...
